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Green raisins, also known as kishmish in India, are a popular variety of dried grapes that are thin, long, and usually dark green in color. They are known for their sweet taste and juicy flavor, and are a good source of fiber, vitamins, minerals, and iron. Green raisins are also rich in natural antioxidants and potassium, and are low in cholesterol.They are juicy and tender and are a popular snack.Green raisins are rich in fiber, vitamins, and minerals, and are an excellent source of iron.